Southwest Chicken

by Rich | Nov 26, 2014 | Recipes

I was recently on a camping trip and a friend, Paul, who made this Southwest Chicken. We were going for one pot meals to reduce clean up. Good at home or camping.

Skinless, boneless chicken breasts cut into quarters (Tofu works great also. Cook as long as you would the chicken so the tofu gets the flavor)
Simmer in 4 or 5 qt. pot filled with large container of chunky salsa
Add a little cumin for extra flavor
When chicken is fully cooked, drain and add cans of each of the following:
red kidney beans
black beans
Pinto Beans
best when served over yellow rice